Key concepts in hospitality management
Hospitality management
Wood, Roy C.
text
bibliography
cau
Los Angeles
SAGE
2013
monographic
eng
xiv, 180 p. ; 25 cm.
Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree
edited by Roy C. Wood
Includes bibliographical references
Hospitality industry
Management
SAGE key concepts
9781446200681 (hbk.)
144620068X (hbk.)
1446200698 (pbk.)
9781446200698 (pbk.)
UMP
150723
20251125100240.0
vtls000090236