TY  - BOOK
AU  - Wood,Roy C.
TI  - Key concepts in hospitality management
T2  - SAGE key concepts series
SN  - 9781446200681 (hbk.)
PY  - 2013///
CY  - Los Angeles
PB  - SAGE
KW  - Hospitality industry
KW  - Management
N1  - Includes bibliographical references
N2  - Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree
ER  -