Methods for developing new food products
an instructional guide
Aramouni, Fadi
creator
Deschenes, Kathryn
text
pau
Lancaster, PA
DEStech Publications, Inc
[2015]
2015
monographic
eng
xiii, 378 p. : ill. ; 23 cm.
specialized
Fadi Aramouni, Kathryn Deschenes
Includes bibliographical references and index
Food industry and trade
Food
Marketing
New products
9781605951126 (pbk.)
UMP
150618
20251125100333.0
vtls000088498