Freeze drying and advanced food technology / 
contributors Caroline Pénicaud ... [et al.] ; edited and compiled by Koros Press Editorial Board 
 - United Kingdom :  Koros Press Limited,  c2015 
 - xiv, 282 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781781639900 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freeze-drying--Congresses