Practical techniques of dehydration of foods / 
contributors, Tefera Belachew ... [et al.] ; edited and compiled by Koros Press Editorial Board 
 - London :  Koros Press,  2015 
 - xi, 294 p. :  ill. (some col.) ;  24 cm. 
<br/><br/><label>ISBN: </label>9781781639894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying<br/>Dried food industry