The microbiological safety of low water activity foods and spices / 
Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors 
 - New York :  Springer,  2014 
 - vii, 444 p. :  ill. (some col.) ;  24 cm. 
 - Food microbiology and food safety .
 - Food microbiology and food safety .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781493920617 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Safety measures<br/>Food--Water activity