TY  - BOOK
AU  - Doyle,Michael P.
AU  - Gurtler,Joshua B.
AU  - Kornacki,Jeffrey L.
TI  - The microbiological safety of low water activity foods and spices
T2  - Food microbiology and food safety
SN  - 9781493920617 (hbk.)
PY  - 2014///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Water activity
N1  - Includes bibliographical references and index
ER  -