Chakraborty, Subir K. <br/><br/>
Fundamental food engineering / 
Subir K. Chakraborty 
 - Oxford :  Alpha Science International Ltd,  2014 
 - 1 v. (various pagings) :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781842658598 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations