TY  - BOOK
AU  - Chakraborty,Subir K.
TI  - Fundamental food engineering
SN  - 9781842658598 (hbk.)
PY  - 2014///
CY  - Oxford
PB  - Alpha Science International Ltd
KW  - Food industry and trade
KW  - Technological innovations
N1  - Includes bibliographical references and index
ER  -