Parsa, H. G text xxc Canada Apple Academic Press 2015 monographic eng

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xxii, 348 p. : ill. ; 23 cm. Can eco-standards and certification create competitive advantage for a luxury resort? / Nicole Darnall -- Eco-innovations in a Viking village : an ethnographic investigation from Denmark / Helle Sorensen, Michael L. Wray, and H.G. Parsa -- Slow food, slow tourism and sustainable practices : a conceptual model / Linda L. Lowry and Robin M. Back -- Perspectives of eco-innovation in the hospitality industry / Manisha Singal, Tanvi Kothari, and Ioana Dollinger -- An extended framework for understanding corporate social responsibility : strategic implications in restaurant settings / Kathleen Jeehyae Kim, Sung-Bum Kim, and Dae-Young Kim -- From a love story to a sustainable attraction : Ruby Falls, USA / Rachel J.C. Chen -- Environmental impact of coastline tourism development in Spain / Roberto Cervello-Royo, and Angel Peiró-Signes -- Protecting our oceans : sustainability at Holland America Line / Murray Silverman -- Tropicalia : planning for sustainability in the Caribbean / Nunzia Auletta -- A framework for sustainable business practices in the private club industry / Ronald F. Cichy, JaeMin Cha, SeungHyun Kim, and MiRan Kim -- Sustainable tourism certification : a french perspective / Karen Delchet-Cochet, Thierry Delecolle, Sarah Goudeau, and Raphael Dornier -- Natural environmental sustainability and micro-tourism destinations : the case of southern Italy / Angelo A. Camillo, Antonio Minguzzi, Angelo Presenza, and Svetlana Holt -- Luxury tourist value propositions through natural asset protection : a study of small island developing states / Blanca de-Miguel-Molina, Maria de-Miguel-Molina, and María-del-Val Segarra-Oña -- The slow tourism : an indirect way to protect the environment / Lluis Miret-Pastor, Angel Peiró-Signes, Maŕia-del-Val Segarra-Onã, and José Mondéjar-Jiménez -- Managing touristic cultural heritage from a sustainable point of view / Francisca Ramón Fernández and Lourdes Canas specialized edited by H. G. Parsa Includes bibliographical references and index Sustainable tourism Tourism Environmental aspects Hospitality industry Environmental aspect Social responsibility of business 9781926895673 UMP 160226 20251125103230.0 vtls000093490