Adams, Martin R. <br/><br/>
Food microbiology / 
Martin R. Adams, Maurice O. Moss, Peter J. McClure 
 - 4th ed. 
 - Cambridge :  The Royal Society of Chemistry,  2016 
 - xvi, 546 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781849739603 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology