00707nam a2200217 a 4500001001400000003000700014005001700021008004100038020002500079040000800104100002100112245007600133250001200209260005500221300004600276504005000322650002300372700002100395700002200416710005100438vtls000097066KUKTEM20251125103241.0160810t2016    enka   f      001 0 eng d  a9781849739603 (hbk.)  aUMP1 aAdams, Martin R.10aFood microbiology /cMartin R. Adams, Maurice O. Moss, Peter J. McClure  a4th ed.  aCambridge :bThe Royal Society of Chemistry,c2016  axvi, 546 p. :bill. (some col.) ;c24 cm.  aIncludes bibliographical references and index 0aFoodxMicrobiology1 aMoss, Maurice O.1 aMcClure, Peter J.2 aThe Royal Society of Chemistry (Great Britain)