TY  - BOOK
AU  - Adams,Martin R.
AU  - Moss,Maurice O.
AU  - McClure,Peter J.
ED  - The Royal Society of Chemistry (Great Britain)
TI  - Food microbiology
SN  - 9781849739603 (hbk.)
PY  - 2016///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -