Quercetin :  food sources, antioxidant properties and health effects / 
edited by Gregory Malone 
 - New York :  Nova Science Pub.,  2016 
 - xi, 258 p. :  ill. ;  26 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781634835954 (hbk.) 1634835956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioflavonoids--Properties<br/>Quercetin--Properties<br/>Quercetin--Health aspects