TY  - BOOK
AU  - Malone,Gregory
TI  - Quercetin: food sources, antioxidant properties and health effects 
T2  - Food science and technology
SN  - 9781634835954 (hbk.)
PY  - 2016///
CY  - New York
PB  - Nova Science Pub.
KW  - Bioflavonoids
KW  - Properties
KW  - Quercetin
KW  - Health aspects
N1  - Includes bibliographical references and index
ER  -