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  <titleInfo>
    <nonSort>The </nonSort>
    <title>culinary herbal</title>
    <subTitle>growing &amp; preserving 97 flavorful herbs</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>The culinary herbal : growing and preserving ninety-seven flavorful herbs</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Growing and preserving 97 flavorful herbs</title>
  </titleInfo>
  <name type="personal">
    <namePart>Belsinger, Susan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tucker, Arthur O.</namePart>
  </name>
  <name type="personal">
    <namePart>Linehan, Shawn</namePart>
    <role>
      <roleTerm type="text">photographer</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">oru</placeTerm>
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    <place>
      <placeTerm type="text">Portland, Oregon</placeTerm>
    </place>
    <publisher>Timber Press</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>328 p. : col. ill. ; 24 cm.</extent>
  </physicalDescription>
  <abstract>Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups</abstract>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Susan Belsinger &amp; Arthur O. Tucker ; with photos by Shawn Linehan</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Herb gardening</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Herbs</topic>
    <topic>Preservation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking (Herbs)</topic>
  </subject>
  <identifier type="isbn">9781604695199 (hbk.)</identifier>
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