Nutritional biochemistry :  current topics in nutrition research / 
edited by Chad Cox, PhD 
 - Oakville ;  Waretown, NJ :  Apple Academic Press,  2016 
 - xxxii 269 p. :  ill. ;  24 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781771881456 (hbk.) 1771881453 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritional Physiological Phenomena<br/>Biochemical Phenomena<br/>Diet Therapy--methods<br/>Nutrition Disorders--etiology