Pectin :  chemical properties, uses and health benefits / 
Phillip L. Bush, editor 
 - New York :  Nova Publishers,  2014 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781633214385 (hbk.) 1633214389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pectin<br/>Pectin--Health aspects