TY  - BOOK
AU  - Bush,Phillip L.
TI  - Pectin: chemical properties, uses and health benefits 
T2  - Food science and technology
SN  - 9781633214385 (hbk.)
PY  - 2014///
CY  - New York
PB  - Nova Publishers
KW  - Pectin
KW  - Health aspects
N1  - Includes bibliographical references and index
ER  -