Magnetic resonance in food science :  defining food by magnetic resonance / 
edited by Francesco Capozzi, Luca Laghi and Peter S. Belton 
 - Cambridge :  Royal Society of Chemistry,  2015 
 - ix, 223 p. :  ill. ;  24 cm. 
 - Special publication ;  349 .
<br/><br/> "The Queen's awards for enterprise: International trade 2013" 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781782620310 (hbk.) 9781782622741 (pdf) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition--Research<br/>Magnetic resonance imaging