TY  - BOOK
AU  - Capozzi,Francesco
AU  - Laghi,Luca
AU  - Belton,Peter S.
TI  - Magnetic resonance in food science: defining food by magnetic resonance 
T2  - Special publication
SN  - 9781782620310 (hbk.)
PY  - 2015///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Research
KW  - Magnetic resonance imaging
N1  - "The Queen's awards for enterprise: International trade 2013"; Includes bibliographical references and index
ER  -