Spyros, Apostolos <br/><br/>
NMR spectroscopy in food analysis / 
 Nuclear magnetic resonance microscopy spectroscopy in food analysis 
Apostolos Spyros and Photis Dais 
 - Cambridge :  Royal Society of Chemistry,  2013 
 - xi, 329 p. :  ill. ;  24 cm. 
 - RSC food analysis monographs ;  10 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781849731751 (hbk.) 1849731756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Nuclear magnetic resonance<br/>Magnetic resonance microscopy