Tannins :  biochemistry, food sources and nutritional properties / 
Cheryl Anne Combs, editor 
 - New York, NY :  Nova Science Pub.,  2016 
 - x, 190 p. :  ill. ;  23 cm. 
 - Biochemistry research trends .
 - Biochemistry research trends .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781634841504 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tannins