Colour additives for foods and beverages / 
edited by Michael J. Scotter 
 - Amsterdam :  Elsevier, Woodhead Publishing,  2015 
 - xxvi, 231 p. :  ill. (some color) ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition ; Number 279 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781782420118 (hbk.) 1782420118 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food<br/>Color of food<br/>Food additives<br/>Food--Quality