Frontiers in food biotechnology / 
Chetan Sharma, Anil K. Sharma, and K.R. Aneja, editors 
 - New York, NY :  Nova Science Pub.,  2016 
 - viii, 363 p. :  ill. ;  26 cm. 
 - Biotechnology in agriculture, industry and medicine .
 - Biotechnology in agriculture, industry and medicine .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781634846714 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Genetically modified foods<br/>Nutrition--Genetic aspects