Red wine consumption and health / 
Lana Soto, editor 
 - New York, NY :  Nova Science Pub.,  2016 
 - ix, 115 p. :  ill. ;  24 cm. 
 - Food and beverage consumption and health .
 - Food and beverage consumption and health .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781634844116 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Red wines--Health aspects<br/>Wine--Analysis<br/>Wine--Microbiology