TY  - BOOK
AU  - Soto,Lana
TI  - Red wine consumption and health
T2  - Food and beverage consumption and health
SN  - 9781634844116 (hbk.)
PY  - 2016///
CY  - New York, NY
PB  - Nova Science Pub.
KW  - Red wines
KW  - Health aspects
KW  - Wine
KW  - Analysis
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -