Whey proteins :  functional properties, production and health benefits / 
Michelle Wyatt, editor 
 - New York, NY :  Nova Science Pub,  2015 
 - x, 191 p. :  ill. ;  24 cm. 
 - Protein biochemistry, synthesis, structure, and cellular functions .
 - Protein biochemistry, synthesis, structure, and cellular functions .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781634631167 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Whey<br/>Proteins