Food biosensors / 
edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamiya 
 - xviii, 521 pages :  illustrations (some color) ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781782623618 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition<br/>Biosensors