00884nam a2200265 i 4500001001400000003000700014005001700021008004100038020002800079040002300107245008700130264005900217264001200276300006100288336002100349337002500370338002300395504005000418650001900468650002200487650001500509700003400524700003100558700002900589vtls000102488KUKTEM20251125103700.0171117s2017    xxka   f      001 0 eng d  a9781782623618qhardback  aUMPbengcUMPerda00aFood biosensors /cedited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamiya 1aCambridge, UK :bThe Royal Society of Chemistry,c2017 4c© 2017  axviii, 521 pages :billustrations (some color) ;c24 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index 0aFoodxAnalysis 0aFoodxComposition 0aBiosensors1 aAhmen, Minhaz Uddin,eeditor.1 aZourob, Mohammed,eeditor.1 aTamiya, Eiichi,eeditor.