Phenolic compounds :  types, effects, and research / 
edited by Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez 
 - xi, 245 pages :  illustrations ;  26 cm. 
 - Analytical chemistry and microchemistry Food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781536120332 1536120332 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phenols