00975nam a2200277 i 4500001001400000003000700014005001700021008004100038020002800079020001500107040002300122245013800145264004000283264001200323300004500335336002100380337002500401338002300426490004400449490003200493504005000525650001200575700003700587700003300624700004000657vtls000102339KUKTEM20260408153649.0171101s2017    nyua   f      001 0 eng d  a9781536120332qhardback  a1536120332  aUMPbengcUMPerda00aPhenolic compounds :btypes, effects, and research /cedited by Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez 1aNew York :bNova Science Pub,c2017 4c© 2017  axi, 245 pages :billustrations ;c26 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier0 aAnalytical chemistry and microchemistry0 aFood science and technology  aIncludes bibliographical references and index 0aPhenols1 aGarde-cerdán, Teresa,eeditor.1 aGonzalo-Diago, Ana,eeditor.1 aPérez-Álvarez, Eva P.,eeditor.