Fresh-cut fruits and vegetables :  physiology, technology, and safety / 
edited by Sunil Pareek 
 - xxix, 593 pages :  illustrations ;  26 cm. 
 - Innovations in postharvest technology .
 - Innovations in postharvest technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498729949 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Postharvest technology<br/>Fruit--Postharvest physiology<br/>Vegetables--Postharvest technology<br/>Vegetables--Postharvest physiology