00983nam a2200277 i 4500001001400000003000700014005001700021008004100038020002800079040002300107245010000130264003900230264001200269300004700281336002100328337002500349338002300374490004200397504005000439650003400489650003400523650003900557650003900596700002800635830004200663vtls000102575KUKTEM20251125103717.0171130s2017    flua   f      001 0 eng d  a9781498729949qhardback  aUMPbengcUMPerda00aFresh-cut fruits and vegetables :bphysiology, technology, and safety /cedited by Sunil Pareek 1aBoca Raton, FL :bCRC Press,c2017 4c© 2017  axxix, 593 pages :billustrations ;c26 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier1 aInnovations in postharvest technology  aIncludes bibliographical references and index 0aFruitxPostharvest technology 0aFruitxPostharvest physiology 0aVegetablesxPostharvest technology 0aVegetablesxPostharvest physiology1 aPareek, Sunil,eeditor. 0aInnovations in postharvest technology