Carbohydrates in food / 
edited by Ann-Charlotte Eliasson 
 - Third Edition 
 - xxii, 639 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482245431 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--analysis<br/>Nutritional Physiological Phenomena