00775nam a2200241 i 4500001001400000003000700014005001700021008004100038020002800079040002300107245006200130250001800192264003900210264001200249300004700261336002100308337002500329338002300354504005000377650002800427650004000455700003800495vtls000102576KUKTEM20251125103717.0171130s2017    flua   f      001 0 eng d  a9781482245431qhardback  aUMPbengcUMPerda00aCarbohydrates in food /cedited by Ann-Charlotte Eliasson  aThird Edition 1aBoca Raton, FL :bCRC Press,c2017 4c© 2017  axxii, 639 pages :billustrations ;c24 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes bibliographical references and index12aCarbohydratesxanalysis22aNutritional Physiological Phenomena1 aEliasson, Ann-Charlotte,eeditor.