Advances in technologies for producing food-relevant polyphenols / 
edited by José Cuevas-Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa 
 - xv, 335 pages :  illustrations ;  24 cm. 
 - Contemporary food engineering ;  39 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498714976 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Polyphenols<br/>Chemical inhibitors<br/>Functional foods