Özilgen, Sibel, <br/><br/>
Cooking as a chemical reaction :  culinary science with experiments / 
Sibel Özilgen 
 - xv, 283 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781466554801 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Food--Analysis<br/>Chemistry, Technical--Experiments