01048nam a2200289 i 4500 vtls000102497 KUKTEM 20251125103753.0 171127t20152015flua f 001 0 eng d 9781466554801 paperback 201804251105 fateeha 201804251054 fateeha 201711271429 faiz UMP eng UMP rda TX545 .O95 2015 Özilgen, Sibel, author. Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen Boca Raton, FL : CRC Press, 2015 © 2015 xv, 283 pages : illustrations ; 26 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index Food Composition Food Analysis Chemistry, Technical Experiments 0 0 0 0 10000 10000 2019-09-04 204.09 0 TX545 .O95 2015 0000122404 2019-09-04 00:00:00 1 204.09 2019-09-04 OPEN VIRTUA40 88432 88438 VTLSSORT0080*0200*0400*0900*1000*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*9992