TY  - BOOK
AU  - Özilgen,Sibel
TI  - Cooking as a chemical reaction: culinary science with experiments 
SN  - 9781466554801
PY  - 2015///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Chemistry, Technical
KW  - Experiments
N1  - Includes bibliographical references and index
ER  -