Food microbiology :  in human health and disease / 
editor Nancy Khardori 
 - vi, 186 pages :  color illustrations ;  24 cm. 
<br/><br/> "A Science Publishers book." 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498708784 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases<br/>Food--Microbiology<br/>Foodborne Diseases--microbiology