Parker, Rick, <br/><br/>
Introduction to food science & food systems / 
 Introduction to food science and food systems 
Rick Parker and Miriah Pace 
 - Second Edition 
 - xxv, 680 pages :  color illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781435489394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade