01283nam a2200361 a 4500 vtls000102519 KUKTEM 20251125103757.0 171127t20162016flua f 001 0 eng d 9781482209747 paperback 201806070952 zul 201805171541 zul 201805171525 zul 201711271536 faiz UMP eng UMP rda TP370 .S54 2016 Shewfelt, Robert L., author. Introducing food science / Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke Second edition Boca Raton : CRC Press, 2016 ©2016 xxv, 437 pages : illustrations ; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index Food industry and trade Food Microbiology Food Quality control Food handling Nutrition Orta-Ramirez, Alicia, author. Clarke, Andrew Douglas, author. 0 0 0 0 10000 10000 2019-09-04 315.60 3 5 TP370 .S54 2016 0000122647 2022-04-20 00:00:00 2022-03-17 1 315.60 2019-09-04 OPEN VIRTUA40 88489 88495 VTLSSORT0080*0200*0400*0900*1000*2450*2500*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*6503*6504*7000*7001*9992 3