Lactic acid fermentation of fruits and vegetables / 
edited by Spiros Paramithiotis 
 - xiv, 298 pages :  illustrations (some color) ;  24 cm. 
 - Food biology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781498726900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Lactic acid