TY  - BOOK
AU  - Paramithiotis,Spiros
TI  - Lactic acid fermentation of fruits and vegetables
T2  - Food biology series
SN  - 9781498726900
PY  - 2017///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Fermented foods
KW  - Lactic acid
N1  - Includes bibliographical references and index
ER  -