Klosse, Peter, <br/><br/>
The essence of gastronomy :  understanding the flavor of foods and beverages / 
Peter Klosse 
 - xxi, 323 pages :  illustrations ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781482216769 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy<br/>Flavor<br/>Taste