TY  - BOOK
AU  - Klosse,Peter
TI  - The essence of gastronomy: understanding the flavor of foods and beverages 
SN  - 9781482216769
PY  - 2014///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Gastronomy
KW  - Flavor
KW  - Taste
N1  - Includes bibliographical references and index
ER  -