Color in food :  technological and psychophysical aspects / 
edited by José Luis Caivano, María del Pilar Buera 
 - xxiii, 454 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439876930 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Color of food--Congresses<br/>Color--Psychological aspects--Congresses