Engineering aspects of food biotechnology / 
edited by José A. Teixeira, António A. Vicente 
 - xxi, 463 pages :  illustrations ;  24 cm. 
 - Contemporary food engineering series .
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439895450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology