00869nam a2200253 i 4500001001400000003000700014005001700021008004100038020002800079040002300107245010000130264003900230264001200269300004600281336002100327337002500348338002300373490004100396504005000437650002400487700003400511700003600545830003400581vtls000102538KUKTEM20251125103804.0171128t20142014flua   f      001 0 eng d  a9781439895450qhardback  aUMPbengcUMPerda00aEngineering aspects of food biotechnology /cedited by José A. Teixeira, António A. Vicente 1aBoca Raton, FL :bCRC Press,c2014 4c© 2014  axxi, 463 pages :billustrations ;c24 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier1 aContemporary food engineering series  aIncludes bibliographical references and index 0aFoodxBiotechnology1 aTeixeira, José A.,eeditor.1 aVicente, António A.,eeditor. 0aContemporary food engineering